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Nutritional strategies for breast cancer prevention: What have we learned and where do we go from here?

✍ Scribed by Michele R. Forman; Rachel Ballard-Barbash; Victor Kipnis

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 49 KB
Volume: 98
Category: Article
ISSN: 0008-543X
DOI: 10.1002/cncr.11732

No coin nor oath required. For personal study only.

✦ Synopsis

The effect of diet on serum hormone levels and breast carcinoma risk is an active area of investigation. In the current study, the authors report the results of a 12‐month randomized intervention trial of a diet plan that lowered fat intake, increased fiber intake, and increased the number of servings of fruits and vegetables per day to reduce serum steroid hormone concentrations in premenopausal women. See referenced original article on pages 1870–9, this issue.

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