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Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis

✍ Scribed by Riccardo Caccialanza; Giovanni Palladini; Catherine Klersy; Emanuele Cereda; Chiara Bonardi; Barbara Cameletti; Elisabetta Montagna; Paola Russo; Andrea Foli; Paolo Milani; Francesca Lavatelli; Giampaolo Merlini

Publisher: Springer
Year: 2011
Tongue: English
Weight: 164 KB
Volume: 91
Category: Article
ISSN: 0939-5555
DOI: 10.1007/s00277-011-1309-x

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