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Nutritional Status and Quality of Life in Patients with Percutaneous Endoscopic Gastrostomy (PEG) in Practice: Prospective One-Year Follow-Up

โœ Scribed by Joachim Klose; Walter Heldwein; Michael Rafferzeder; Frederike Sernetz; Manfred Gross; Klaus Loeschke

Book ID
111558483
Publisher
Springer US
Year
2003
Tongue
English
Weight
51 KB
Volume
48
Category
Article
ISSN
0163-2116

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๐Ÿ“œ SIMILAR VOLUMES

Impact of prophylactic percutaneous endo
Impact of prophylactic percutaneous endoscopic gastrostomy on malnutrition and quality of life in patients with head and neck cancer โ€” a randomized study
โœ Ewa Silander; Jan Nyman; Mogens Bove; Leif Johansson; Sven Larsson; Eva Hammerli ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 206 KB ๐Ÿ‘ 1 views

## Abstract ## Background The purpose of this randomized study was to examine if a prophylactic percutaneous endoscopic gastrostomy (PEG) for enteral nutrition could prevent malnutrition, reduce hospital stay, and improve healthโ€related quality of life (HRQOL). ## Methods One hundred thirtyโ€four

Impact of early percutaneous endoscopic
Impact of early percutaneous endoscopic gastrostomy tube placement on nutritional status and hospitalization in patients with head and neck cancer receiving definitive chemoradiation therapy
โœ Charles E. Rutter; Susannah Yovino; Rodney Taylor; Jeffrey Wolf; Kevin J. Cullen ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB ๐Ÿ‘ 2 views

Background. This study analyzed the impact of timing of percutaneous endoscopic gastrostomy (PEG) tube placement on clinical endpoints in patients undergoing concurrent chemoradiation therapy (CRT). Methods. In all, 111 patients who underwent CRT for locally advanced squamous cell carcinoma of the