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Nutritional role of soya protein for humans

✍ Scribed by B. Torún; F. E. Viteri; V. R. Young


Book ID
112786008
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
809 KB
Volume
58
Category
Article
ISSN
0003-021X

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## Abstract A series of biochemical and nutritional studies was performed in order to establish the reasons for the poor nutritional quality of the new soya‐protein isolate SP55. Moist heat treatment which destroyed the substantial residual anti‐tryptic activity present in the SP55 fraction, did no