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Nutritional requirements of adult drosphila melanogaster: The influence of the casein concentration on the duration of life

✍ Scribed by Jeannine Van Herrewege

Book ID
116137549
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
424 KB
Volume
9
Category
Article
ISSN
0531-5565

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Extrusion influence on the nutritive val
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✍ Szpendowski, J. ;Amarowicz, R. ;Śmietana, Z. ;Kozikowski, W. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 230 KB πŸ‘ 1 views

## Abstract Effect of extrusion (120 Β°C; 8–12 s; extruder S 45‐12‐10 U) on amino acids and nutritive value of casein preparations in the form of calcium and low‐calcium paracaseinates and in acidic form was studied. The following indices were found to decrease slightly: chemical score (CS) from the