Nutritional recommendations for the prevention of ischemic stroke
โ Scribed by G. RotiIio; R. Berni Canani; G. Barba; F. Branca; G. Cairella; B. Dilaghi; C. Fieschi; F. Garbagnati; M.G. Gentile; G.F. Gensini; A. Gualtieri; D. Inzitari; M. La Massa; M.L.E. Luisi; G. Mancia; M. Marcelli; M.L. Masini; F. Mastrilli; S. Paolucci; L. Pratesi; P. Rubba; M.L. Sacchetti; A. Salvia; L. Scalfi; U. Scognamiglio; A. Siani; P. Strazzullo
- Book ID
- 117638451
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 399 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0939-4753
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**Nutrition in the Prevention and Treatment of Disease** has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest