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Nutritional quality of the blue-green alga Spirulina platensis geitler

✍ Scribed by D. L. R. Narasimha; G. S. Venkataraman; Surinder K. Duggal; Bjorn O. Eggum

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
281 KB
Volume
33
Category
Article
ISSN
0022-5142

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Inhibition of enterovirus 71-induced apo
Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga spirulina platensis
✍ Shin-Ru Shih; Kun-Nan Tsai; Yi-Shuane Li; Chuang-Chun Chueh; Err-Cheng Chan 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

## Abstract Enterovirus 71 infection causes significant morbidity and mortality in children, yet there is no effective treatment. In this study, a protein‐bound pigment, allophycocyanin purified from blue‐green algae is first reported to exhibit anti‐enterovirus 71 activity. Allophycocyanin neutral