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Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

✍ Scribed by Bouchenak, Malika; Lamri-Senhadji, Myriem

Book ID
119945328
Publisher
Mary Ann Liebert
Year
2013
Tongue
English
Weight
289 KB
Volume
16
Category
Article
ISSN
1096-620X

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✍ Duodu, Kwaku Gyebi πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier 🌐 English βš– 226 KB

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that