Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

✍ Scribed by R.Y. Khattab; S.D. Arntfield; C.M. Nyachoti

• Book ID: 116726457
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 157 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.02.008