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NUTRITIONAL QUALITY OF DIETS FOR THE 21ST CENTURY: INTRODUCTION

✍ Scribed by JUDY A. DRISKELL

Book ID: 111341398
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 194 KB
Volume: 13
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1990.tb00001.x

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The turn of the Millennium is of course just a date. For impoverished people it will not, in itself, change anything. By and large, expensive celebrations have been a luxury of the auent, or at least of auent countries. Nevertheless, it is a date that invites re¯ection on what has gone, and what is