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Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

✍ Scribed by T.A. El-Adawy; E.H. Rahma; A.A. El-Bedawey; A.E. El-Beltagy


Book ID
111605483
Publisher
Springer US
Year
2003
Tongue
English
Weight
113 KB
Volume
58
Category
Article
ISSN
1573-9104

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