Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery Systems

✍ Scribed by P.N. Gichuhi; D. Mortley; E. Bromfield; A.C. Bovell-Benjamin

• Book ID: 111406096
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 548 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01338.x