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Nutritional Influences on the Composition of Milk from Cows of Different Protein Phenotypes in New Zealand

✍ Scribed by T.R. Mackle; A.M. Bryant; S.F. Petch; J.P. Hill; M.J. Auldist


Book ID
117978802
Publisher
American Dairy Science Association
Year
1999
Tongue
English
Weight
261 KB
Volume
82
Category
Article
ISSN
0022-0302

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