✦ LIBER ✦
Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation
✍ Scribed by Laila A. Shekib
- Book ID
- 105066100
- Publisher
- Springer US
- Year
- 1994
- Tongue
- English
- Weight
- 330 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1573-9104
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