Nutritional improvement for Cephamycin C fermentation using a superior strain of Streptomyces clavuligerus

✍ Scribed by I. Sarada; Padma Sridhar

• Book ID: 114080811
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 476 KB
• Volume: 33
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/s0032-9592(97)00086-1