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Nutritional factors influencing consumer preference for snack foods

โœ Scribed by Leong, J.K; Ebro, L.L; Warde, W.D


Book ID
123128905
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
154 KB
Volume
93
Category
Article
ISSN
0002-8223

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## Abstract This study investigates if and how the translation of different types of functionality into measurable โ€œamountsโ€ of healthiness influences parents' preference for an a priori unhealthy (but tasty) food product (i.e., sweet or salty children's snacks). Moreover, it aims to explore whethe