✦ LIBER ✦
Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
✍ Scribed by K.H. Wong; Peter C.K. Cheung
- Book ID
- 108433488
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 131 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.