NUTRITIONAL EVALUATION OF LOW TEMPERATURE ALKALINE EXTRACTS FROM BEEF BONES

✍ Scribed by A. GOLAN (GOLDHIRSH); P. JELEN

• Book ID: 108803732
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 410 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03782.x