๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

NUTRITIONAL EVALUATION OF INTER-ESTERIFIED FATS


Book ID
114907250
Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
262 KB
Volume
24
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Nutritional evaluation of inter-esterifi
โœ Rosjyn B. Alfin-Slater; Lilla Aftergood; Herbert Hansen; Rosemary S. Morris; Dan ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 375 KB
A nutritive evaluation of over-heated fa
โœ E. E. Rice; C. E. Poling; P. E. Mone; W. D. Warner ๐Ÿ“‚ Article ๐Ÿ“… 1960 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 971 KB
Free and Esterified Sterol Composition o
โœ Katherine M. Phillips; David M. Ruggio; Jari I. Toivo; Molly A. Swank; Amy H. Si ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 190 KB

The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol, stigmasterol, brassicasterol, D 5 -avenasterol, sitostanol, campestanol, and cholesterol. Free and esterified sterols were separated by solid-phase extra