✦ LIBER ✦
Nutritional Evaluation of Food Processing. Robert S. Harris and Harry von Loesecke, Eds. Wiley, New York, 1960. xviii + 612 pp. Illus. $12
✍ Scribed by Weiss, F. J.
- Book ID
- 121166281
- Publisher
- American Association for the Advancement of Science
- Year
- 1960
- Tongue
- English
- Weight
- 455 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0036-8075
No coin nor oath required. For personal study only.