Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation

✍ Scribed by Artabandhu Sahoo; Ram K. Ogra; Anil Sood; Paramvir S. Ahuja

• Book ID: 111327182
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 184 KB
• Volume: 56
• Category: Article
• ISSN: 1744-6961
• DOI: 10.1111/j.1744-697x.2010.00183.x