Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats

A chemical and nutritional evaluation of

A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs

✍ Ronald H. Smith; Robert Palmer 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB

## Abstract Eight commercial single‐cell protein preparations grown on hydrocarbon substrates, and which comprised six yeast and two bacterial samples, were analysed for amino acid, nucleic acid and hexosamine content. Amino acid analysis indicated that in all eight samples the sulphur‐containing a