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Nutritional effects of mustard seed protein detoxified with aqueous isopropanol in young rats

✍ Scribed by Malakiba Sen; Dipak Kumar Bhattacharyya

Book ID
101354965
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
117 KB
Volume
102
Category
Article
ISSN
1438-7697

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Nutritional evaluation and metabolic eff
Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species
✍ FernΓ‘ndez-Quintela, Alfredo; Barrio, Antonio S del; Macarulla, MarΓ­a Teresa; Mar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 2 views

Three legume seeds, peas (Pisum sativum L), faba bean (V icia faba L) and soybean (Glycine max L) and their respective protein isolates, were assayed for their nutritional value and metabolic e †ects. Feeding rats with either the legume seeds or the protein isolates resulted in an impairment in grow