Nutritional education program: Dietary fat intake and LDL-C modification in the brisighella heart study (BHS)

✍ Scribed by A.F.G. Cicero; S. D'Addato; A. Dormi; M.C. Grippo; Z. Sangiorgi; A. Gaddi

• Book ID: 119439340
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 146 KB
• Volume: 144
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(99)80545-0