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Nutritional disorders in glasshouse tomatoes, cucumbers and lettuce

✍ Scribed by Scaife, A.


Book ID
122615181
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
134 KB
Volume
18
Category
Article
ISSN
0304-4238

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Residue levels and degradation rates of chlorothalonil in cucumbers, peppers and cherry tomatoes grown in commercial greenhouses (Ahnerla, Spain) were studied. Chlorothalonil residues were extracted by the Mills method, analysed by gas chromatography with electron-capture detection and confirmed by