Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil

✍ Scribed by Freitas, A.K. de; Lobato, J.F.P.; Cardoso, L.L.; Tarouco, J.U.; Vieira, R.M.; Dillenburg, D.R.; Castro, I.

• Book ID: 122279199
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 252 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.021