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Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

✍ Scribed by Carla Pereira; Lillian Barros; Ana Maria Carvalho; Isabel C.F.R. Ferreira


Book ID
116489213
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
333 KB
Volume
44
Category
Article
ISSN
0963-9969

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