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Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts

✍ Scribed by Jean Mamelona; Richard Saint-Louis; Émilien Pelletier

Book ID
108827216
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
881 KB
Volume
45
Category
Article
ISSN
0950-5423

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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th