NUTRITIONAL COMPARISONS BETWEEN A soy-BASED MEAT ANALOG AND GROUND BEEF IN THE UNHEATED AND HEATED STATES

✍ Scribed by P. V. J. HEGARTY; P. C. AHN

• Book ID: 108801520
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 466 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb14402.x