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Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep

✍ Scribed by S.K. Chikagwa-Malunga; A.T. Adesogan; N.J. Szabo; R.C. Littell; S.C. Phatak; S.C. Kim; K.G. Arriola; C.M. Huisden; D.B. Dean; N.A. Krueger


Book ID
116220288
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
380 KB
Volume
148
Category
Article
ISSN
0377-8401

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