Nutritional characterization of Mucuna pruiriens: 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa

✍ Scribed by S.K. Chikagwa-Malunga; A.T. Adesogan; M.B. Salawu; N.J. Szabo; R.C. Littell; S.C. Kim; S.C. Phatak

• Book ID: 116220287
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 574 KB
• Volume: 148
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.03.005