Nutritional characterization of millet protein concentrates produced by a heat-stable α -amylase digestion

✍ Scribed by Seiichi Kasaoka; Akira Oh-hashi; Tatsuya Morita; Shuhachi Kiriyama

• Book ID: 117442890
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 1000 KB
• Volume: 19
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(99)00050-0