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Nutritional characteristics of seed proteins in 15 Lathyrus species (fabaceae) from Southern Spain

✍ Scribed by Elena Pastor-Cavada; Rocio Juan; Julio E. Pastor; Manuel Alaiz; Javier Vioque


Book ID
116726853
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
215 KB
Volume
44
Category
Article
ISSN
1096-1127

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Nutritional evaluation and metabolic eff
✍ FernΓ‘ndez-Quintela, Alfredo; Barrio, Antonio S del; Macarulla, MarΓ­a Teresa; Mar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 2 views

Three legume seeds, peas (Pisum sativum L), faba bean (V icia faba L) and soybean (Glycine max L) and their respective protein isolates, were assayed for their nutritional value and metabolic e †ects. Feeding rats with either the legume seeds or the protein isolates resulted in an impairment in grow