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Nutritional characteristics of Cassava (Manihot esculentaCrantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation

✍ Scribed by R. Castellanos; S. B. Altamirano; R. H. Moretti


Publisher
Springer US
Year
1994
Tongue
English
Weight
471 KB
Volume
45
Category
Article
ISSN
1573-9104

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