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Nutritional Characteristics of Blue Grama Herbage under the Influence of Added Water and Nitrogen

✍ Scribed by U. G. Bokhari

Book ID
124306789
Publisher
Society for Range Management
Year
1978
Tongue
English
Weight
399 KB
Volume
31
Category
Article
ISSN
0022-409X

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were prepared using an ordinary portland cement in which 0-5-10 and 15 per cent of weight was replaced by condensed silica fume (CSF). Solvent exchange treatment and vacuum drying of samples were carried out before the use of the mercury intrusion technique. Capillary water suction (CWS) and the por