𝔖 Bobbio Scriptorium
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Nutritional changes in the oral cavity

✍ Scribed by Samuel Dreizen


Book ID
118919983
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
559 KB
Volume
16
Category
Article
ISSN
1097-6841

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## Abstract The relation between dietary indicators and the risk of cancer of the oral cavity and pharynx was investigated in a case‐control study conducted in Pordenone province, north‐east Italy, on 302 cases (266 males and 36 females) and 699 controls admitted to hospital for acute, non‐neoplast