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Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

✍ Scribed by Francesc Puiggròs; Rosa Solà; Cinta Bladé; Maria-Josepa Salvadó; Lluís Arola


Book ID
113536102
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
606 KB
Volume
1218
Category
Article
ISSN
1873-3778

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