𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize

✍ Scribed by Tang, Maozhi; He, Xiaoyun; Luo, Yunbo; Ma, Liyan; Tang, Xiaoge; Huang, Kunlun


Book ID
127375044
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
92 KB
Volume
93
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Assessment of protein nutritional qualit
✍ Fufa, Habtamu ;Akalu, Girma ;Wondimu, Asrat ;Taffesse, Samson ;Gebre, Takele ;Sc πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 188 KB πŸ‘ 1 views

## Abstract The present study was designed to quantitatively measure and compare the levels and variations of total protein, individual amino acids, and computed protein efficiency ratio (C‐PER) in raw and traditionally processed products of one recently released quality protein maize (QPM BH542) w