NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD

✍ Scribed by VALDEMIRO C. SGARBIERI; RUTH S. GARRUTI; MARIA A. C. MORAES; LEOPOLD HARTMAN

• Book ID: 108803467
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 350 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb09772.x