✦ LIBER ✦
Nutritional and Sensory Evaluation of Akara Made from Blends of Cowpea and Hard-to-Cook Mottled Brown Dry Beans
✍ Scribed by Mbofung, C. M. F.; Rigby, N.; Waldron, K. W.
- Book ID
- 125969152
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 157 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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