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Nutritional and microbiological aspects of decline in the Vosges forest area (France)

✍ Scribed by Estivalet, D.; Perrin, R.; Le Tacon, F.; Bouchard, D.


Book ID
123037331
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
805 KB
Volume
37
Category
Article
ISSN
0378-1127

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✍ BΓ€rbel PrΓΌgel; Pascal Loosveldt; Jean-Pierre Garrec πŸ“‚ Article πŸ“… 1994 πŸ› Springer-Verlag 🌐 English βš– 837 KB

Cuticular wax composition of healthy and and declining mature Norway spruce trees [Picea abies (L.) Karst.] was investigated in five European forest areas. The amount of extracted wax and the content of alkanes and secondary alcohols were analysed as a function of the factors "sample area" (five are