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Nutritional and Health Aspects of Macronutrient Substitution

โœ Scribed by G. HARVEY ANDERSON


Book ID
111393078
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
577 KB
Volume
819
Category
Article
ISSN
0890-6564

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## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats