✦ LIBER ✦
Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads
✍ Scribed by Collar, Concha; Angioloni, Alessandro
- Book ID
- 121547297
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 535 KB
- Volume
- 238
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.