Nutritional and chemical changes in heated casein : I. Preliminary study of solubility, gel filtration pattern and amino acid pattern

✍ Scribed by R. C. OSNER; R. M. JOHNSON

• Book ID: 108800428
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 322 KB
• Volume: 9
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1974.tb01777.x