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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

✍ Scribed by Patricia Morales; Esther Ramírez-Moreno; María de Cortes Sanchez-Mata; Ana Maria Carvalho; Isabel C.F.R. Ferreira


Book ID
116489442
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
267 KB
Volume
46
Category
Article
ISSN
0963-9969

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