Nutritional advantages of oats and opportunities for its processing as value added foods - a review

✍ Scribed by Rasane, Prasad; Jha, Alok; Sabikhi, Latha; Kumar, Arvind; Unnikrishnan, V. S.

• Book ID: 120715658
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 348 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1072-1