NUTRITIONAL ADEQUACY OF A SEMI-SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYS

✍ Scribed by THOMAS D. LUCKEY; MORRIS WAGNER; JAMES A. REYNIERS; F. L. FOSTER JR.

• Book ID: 108795109
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 319 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16826.x