Cover
Brief Contents
Contents
Preface
Chapter 1: Nutrition Basics
Introduction
1.1 Principles of the Science of Nutrition
1.2 Nutrition Labeling
1.3 The Life-Course Approach to Nutrition and Health
1.4 Nutrition Assessment
1.5 Public Food and Nutrition Programs
1.6 Nutrition and Health Guidelines for Americans
Chapter 2: Preconception Nutrition
Introduction
2.1 Preconception Overview
2.2 Reproductive Physiology
2.3 Nutrition and Fertility
2.4 Nutrition during the Periconceptional Period
2.5 Recommended Dietary Intake and Healthy Dietary Patterns for Preconceptional Women
2.6 Influence of Contraceptives on Preconceptional Nutrition Status
2.7 Model Preconceptional Health and Nutrition Programs
2.8 The Nutrition Care Process
Chapter 3: Preconception Nutrition: Conditions and Interventions
Introduction
3.1 Weight Status and Fertility
3.2 Underweight and Fertility
3.3 Diabetes Prior to Pregnancy
3.4 Polycystic Ovary Syndrome and Fertility
3.5 Phenylketonuria (PKU)
3.6 Celiac Disease
3.7 Premenstrual Syndrome
Chapter 4: Nutrition during Pregnancy
Introduction
4.1 The Status of Pregnancy Outcomes
4.2 Physiology of Pregnancy
4.3 Embryonic and Fetal Growth and Development
4.4 Pregnancy Weight Gain
4.5 Nutrition and the Course and Outcome of Pregnancy
4.6 Energy and Nutrient Needs during Pregnancy
4.7 Factors Affecting Dietary Intake during Pregnancy
4.8 Healthy Dietary Patterns for Pregnancy
4.9 Food Safety during Pregnancy
4.10 Assessment of Nutritional Status during Pregnancy
4.11 Exercise and Pregnancy Outcome
4.12 Common Health Problems during Pregnancy
4.13 Model Nutrition Programs for Risk Reduction in Pregnancy
Chapter 5: Nutrition during Pregnancy: Conditions and Interventions
Introduction
5.1 Obesity and Pregnancy
5.2 Hypertensive Disorders of Pregnancy
5.3 Diabetes in Pregnancy
5.4 Multifetal Pregnancies
5.5 Eating Disorders in Pregnancy
5.6 Fetal Alcohol Syndrome
5.7 Nutrition and Adolescent Pregnancy
Chapter 6: Nutrition during Lactation
Introduction
6.1 Lactation Physiology
6.2 Human Milk Composition
6.3 Benefits of Breastfeeding
6.4 Breast Milk Supply and Demand
6.5 The Breastfeeding Process
6.6 The Breastfeeding Infant
6.7 Maternal Diet
6.8 Public Food and Nutrition Programs
6.9 Optimal Duration, Influential Factors, and U.S. Goals for Breastfeeding
6.10 Breastfeeding Promotion, Facilitation, and Support
6.11 Model Breastfeeding Promotion Programs
Chapter 7: Nutrition during Lactation: Conditions and Interventions
Introduction
7.1 Common Breastfeeding Conditions
7.2 Maternal Medications
7.3 Herbal Remedies
7.4 Alcohol and Other Drugs and Exposures
7.5 Neonatal Jaundice and Kernicterus
7.6 Breastfeeding Multiples
7.7 Infant Allergies
7.8 Late-Preterm Infants
7.9 Human Milk and Preterm Infants
7.10 Medical Contraindications to Breastfeeding
7.11 Human Milk Collection and Storage
7.12 Model Programs
Chapter 8: Infant Nutrition
Introduction
8.1 Assessing Newborn Health
8.2 Energy and Nutrient Needs
8.3 Growth Assessment
8.4 Feeding in Early Infancy
8.5 Development of Infant Feeding Skills
8.6 Nutrition Guidance
8.7 Common Nutritional Issues and Concerns
8.8 Nutrition Intervention for Risk Reduction
Chapter 9: Infant Nutrition: Conditions and Interventions
Introduction
9.1 Infants at Risk
9.2 Energy and Nutrient Needs of Preterm Infants and Infants with Special Health-Care Needs and/or Developmental Delay
9.3 Growth of Infants at Risk or with Special Health-Care Needs
9.4 Nutrition for Infants with Special Health-Care Needs
9.5 Severe Preterm Birth and Nutrition
9.6 Infants with Congenital Anomalies and Chronic Illness
9.7 Nutrition Interventions
9.8 Nutrition Services
Chapter 10: Toddler and Preschooler Nutrition
Introduction
10.1 Tracking Toddler and Preschooler Health
10.2 Normal Growth and Development
10.3 Physiological and Cognitive Development
10.4 Energy and Nutrient Needs
10.5 Common Nutrition Problems
10.6 Prevention of Nutrition-Related Disorders
10.7 Dietary and Physical Activity Recommendations
10.8 Nutrition Intervention for Risk Reduction
10.9 Public Food and Nutrition Programs
Chapter 11: Toddler and Preschooler Nutrition: Conditions and Interventions
Introduction
11.1 Who Are Children with Special Health-Care Needs?
11.2 Nutrition Needs of Toddlers and Preschoolers with Chronic Conditions
11.3 Growth Assessment
11.4 Feeding Problems
11.5 Nutrition-Related Conditions
Chapter 12: Child and Preadolescent Nutrition
Introduction
12.1 Tracking Child and Preadolescent Health
12.2 School-Age Growth and Development
12.3 Physiological and Cognitive Development of School-Age Children
12.4 Energy and Nutrient Needs of School-Age Children
12.5 Common Nutrition Problems
12.6 Prevention of Nutrition-Related Disorders in School-Age Children
12.7 Dietary Recommendations
12.8 Physical Activity Recommendations
12.9 Nutrition Intervention for Risk Reduction
12.10 Public Food and Nutrition Programs
Chapter 13: Child and Preadolescent Nutrition: Conditions and Interventions
Introduction
13.1 "Children Are Children First" - What Does That Mean?
13.2 Nutritional Requirements of Children with Special Health-Care Needs
13.3 Growth Assessment
13.4 Nutrition Recommendations
13.5 Feeding Disorders in Children with Special Health-Care Needs
13.6 Nutrition Needs of Children with Specific Disorders
13.7 Dietary Supplements and Herbal Remedies
13.8 Sources of Nutrition Services
Chapter 14: Adolescent Nutrition
Introduction
14.1 Normal Physical Growth and Development
14.2 Psychosocial and Cognitive Development
14.3 Health and Nutrition-Related Behaviors during Adolescence
14.4 Dietary Requirements, Intake, and Adequacy among Adolescents
14.5 Nutrition Screening, Assessment, and Intervention
14.6 Promoting Healthy Eating and Physical Activity Behaviors
Chapter 15: Adolescent Nutrition: Conditions and Interventions
Introduction
15.1 Overweight and Obesity
15.2 Dieting, Disordered Eating, and Eating Disorders
15.3 Nutrition for Adolescent Athletes
15.4 Special Dietary Concerns among Adolescents
Chapter 16: Adult Nutrition
Introduction
16.1 Tracking Adult Nutritional Health and Its Determinants
16.2 Physiological Changes during the Adult Years
16.3 Energy Recommendations
16.4 Nutrient Recommendations
16.5 Dietary Recommendations for Adults
16.6 Physical Activity Recommendations
16.7 Nutrition Intervention for Risk Reduction
Chapter 17: Adult Nutrition: Conditions and Interventions
Introduction
17.1 Overweight and Obesity
17.2 Cardiovascular Diseases
17.3 Metabolic Syndrome
17.4 Diabetes Mellitus
17.5 Cancer
Chapter 18: Nutrition and Older Adults
Introduction
18.1 A Picture of the Aging Population: Vital Statistics
18.2 Theories of Aging
18.3 Physiological Changes
18.4 Nutritional Risk Factors
18.5 Dietary Recommendations for Older Adults
18.6 Nutrient Recommendations
18.7 Food-Safety Recommendations
18.8 Physical Activity Recommendations
18.9 Nutrition Policy and Intervention for Risk Reduction
18.10 Community Food and Nutrition Programs
Chapter 19: Nutrition and Older Adults: Conditions and Interventions
Introduction: The Importance of Nutrition
19.1 Nutrition and Health
19.2 Heart Disease
19.3 Stroke
19.4 Hypertension
19.5 Diabetes: Special Concerns for Older Adults
19.6 Obesity
19.7 Osteoporosis
19.8 Oral Health
19.9 Gastrointestinal Diseases
19.10 Inflammatory Diseases: Osteoarthritis
19.11 Cognitive Impairment, Dementia, and Alzheimer's Disease
19.12 Polypharmacy: Prescription and Over-the-Counter Medications
19.13 Low Body Weight/Unintentional Weight Loss
19.14 Dehydration
19.15 Bereavement
Answers to Review Questions
Appendix A: Measurement Abbreviations and Equivalents
Appendix B: Body Mass Index (BMI)
References
Glossary
Index