Mounting evidence for increased intake of omega-3 to decrease markers of chronic disease risk High omega 3 fatty acid levels (docosohexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) in the red blood cell of Yup'ik Eskimos were inversely associated with serum triglyceride levels and positively as
โฆ LIBER โฆ
Nutrition Review: Lipid Technology 6/2010
โ Scribed by Julie Miller Jones
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Tongue
- English
- Weight
- 404 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-666X
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