𝔖 Bobbio Scriptorium

✦ LIBER ✦

Nutrition of the legumes: Edited by E. G. Hallsworth, Professor of Agricultural Chemistry, The University of Nottingham, Sutton Bonnington, Loughborough, England. Academic Press, New York, N. Y., 1959. x + 380 pp. Price $10.50

✍ Scribed by W.O. James

Book ID: 118843085
Publisher: Elsevier Science
Year: 1960
Tongue: English
Weight: 110 KB
Volume: 86
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(60)90431-8

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